For the Table

GOLDENER HIRSCH CHEESE FONDUE 49.

Apple | Baguette | Broccoli | Grapes | Cornichons | Add Wagyu Beef 26.

24 HOUR SHORT RIB POUTINE 32.

Crispy Fingerlings | Squeaky Cheese

SALMON RILLETTES 24.

Citrus Roe | Fines Herbs | Marble Rye

BAVARIAN SOFT PRETZEL 8.

Mostarda | House Pickles

MEAT & CHEESE BOARD 35.

Artisan Cheeses | Cured Meats | House Preserves

 

 

Mains

LAMB CHILI19.

Rosemary Cheddar | Scallion | Crème Fraiche

BEET SALAD 16.

Tender Greens | Mango | Pistachio Puree | French Feta | Citrus-White Balsamic

CHEESEBURGER 16.

  Smoked Cheddar | Crispy Shallots | Iceberg | Tomatoes | Aioli

Ryan BurnhamExecutive Chef

Served Daily in the Alpen Stube from 2:30 to 10 pm.

Reservations

Call us at (435) 655-2563 to make a reservation

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