For the Table

Goldener Hirsch Cheese Fondue 52

Add Wagyu Beef 28

 

Bavarian Soft Pretzel 12

Apple Mostarda | House Pickles

Poutine 32

Smoked Beef | Wild Mushrooms | Sauce Mornay

Salmon Rillettes 25

                                     Fines Herbs | Roe | Marble Rye

Charcuterie & Cheese Board 20/36

Artisan Cheeses | House Charcuterie | Preserves

Mains

Lamb Chili 22

                            Rosemary Cheddar | Scallions | Crème Fraiche

Kale, Apple & Burrata Salad 17

            Mountain Rose Apples | Roasted Pine Nuts | Balsamic

Double Cheeseburger 21

Woodland Cheddar | Artisan Roll

         Chicken Wings 20

Slide Ridge Honey Glaze | Smoked Blue Cheese Sauce

Ryan BurnhamExecutive Chef

Served Daily in the Alpen Stube from 2:30 to 10 pm.

Reservations

Call us at (435) 655-2563 to make a reservation

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