Citrus Cured Olives (MP)

Bavarian Soft Pretzel 8

Apple Mostarda | Preserves

Lamb Chili 17

Rosemary Cheddar | Scallions

Beet Salad 14

French Feta | Orange | Fennel

Charcuterie & Cheese Board 29

Local Cheese | Cured Meats

Goldener Hirsch Cheese Fondue 42

Apples | Baguette | Broccoli

Cheeseburger 18

Promontory Cheese | Pickled Onions

Salmon Rillette 19

Fines Herbs | Gaufrette

Oysters on the Half Shell (MP)

Bacon Cheeseburger 18

Pepperjack | Crispy Onions | BB Aioli

Filet Mignon Poutine 23

Squeaky Cheese Curds | Tomato Gravy

Ryan BurnhamExecutive Chef

Served Daily in the Alpen Stube from 2:30 to 10 pm.

Reservations

Call us at (800) 252-3373 to make a reservation

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