New Year’s Eve 2016

  ~Amuse Bouche~ 

Sterlet Caviar | Dill Blini

~Choice of~

King Crab Risotto | Sun Choke | Fennel Jam

or

Foie Gras Torchon | Caramelized Pear | Walnut Bread

or

Tomme de Savoie Cheese | Cauliflower | Black Raspberry | Hazelnuts

~Choice of~

Porcini Mushroom Soup | Smoked Honey | Pistachios

or

Warm Spinach Salad | Sprouted Lentil Croquettes | Bacon | Lemon Ricotta

~Choice of~

Wagyu Beef Tenderloin | Pommes Puree | Black Truffle

or

Roasted Maine Lobster | Napa Cabbage | Blood Orange

or

Wiener Schnitzel | Spaetzle | Choucroute | Cranberry Sauce

~Choice of~

Bavarian Apple Strudel | Cider Caramel | Honey Spice Ice Cream

or

Black Raspberry Panna Cotta | Basil | Blonde Chocolate-Almond Truffle

Ryan BurnhamExecutive Chef

Reservations

Call us at (800) 252-3373 to make a reservation

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