Reservations can be made through OpenTable or by calling us at (435) 649-7770.
The Goldener Hirsch Inn’s AAA-Four Diamond restaurant experience offers exquisite contemporary cuisine perfectly paired with wine from our extensive wine cellar, a Wine Spectator award winner since 1995. It is the ideal place for a romantic dinner or a group celebration.
Executive Chef Ryan Burnham expertly crafts old world cuisine with regional western fare from local family farms to create a contemporary and refreshing take on traditional alpine cuisine.
This award-winning Deer Valley restaurant has earned a wide range of accolades including Best in the State 2016, “Extraordinary” from Zagat and Top Restaurant recognitions from Condé Nast Traveler, Open Table, Trip Adviser, Salt Lake Magazine, and The Salt Lake Tribune. The Goldener Hirsch Inn was selected as the Best Ski Boutique Hotel in America in 2015.
Our restaurant accommodates up to 110 guests. Our intimate private dining room seats up to 35.