Dinner Menu

First

BAVARIAN PULL APART BREAD
Mountain Rose Apple ‘Butter’

GOLDENER HIRSCH CHEESE FONDUE
Green Apple | Broccoli | Grapes | Cornichons
Add Mushroom Confit | Add Lamb Meatballs | Add Wagyu Beef

MEAT & CHEESE BOARD
Artisan Cheeses | Charcuterie | House Preserves

LUMP CRAB CAKES
Blood Orange | Ginger Aioli | Apple & Kohlrabi Slaw | American Caviar

BANGS ISLAND MUSSELS
Sofrito | Pancetta | IPA Broth

CARAMELIZED BRUSSELS SPROUTS
Crispy Bacon | Meyer Lemon | Pomegranate | Grained Mustard Crème Fraîche

Second

ROASTED BEET SALAD
House-made Burrata | Kale | Pistachios | Blood Orange Mascarpone | Confit Citrus

WINTER GREENS SALAD
Delicata Squash “Donut” | Roasted Anjou Pear | Whipped Feta Candied Cashews | Smoked Apple Vinaigrette
Add Grilled New Zealand Salmon

ROASTED SALSIFY BISQUE
Maine Lobster | Honey Crisp Apple | Marcona Almond

NIGHTLY SOUP
Chef’s Inspired Creation

Signature Entrées

WIENER SCHNITZEL
Dill Spaetzle | Braised Fennel Choucroute | Apple Cider Elixir

BEEF KAVALIERSPITZ
Braised Wagyu Beef | Truffle Potatoes | Creamed Arugula | Horseradish

SCHUPFNUDELN (AUSTRIAN POTATO NOODLE)
Braised Mustard Greens | Wild Mushrooms | Celery Cream

Composed Entrées

BRANZINO
Turnip Purée | Treviso | Tomato Vinaigrette | Smoked Trout Roe

UTAH LAMB LOIN
Celery Root | Smoked Potato Dumpling | Lingonberry | Pistachio Pistou | Carrot Butterscotch

ROCKY MOUNTAIN ELK RACK
Chestnut Crust | Yukon & Rutabaga | Young Parsnips | Huckleberries

Simply Prepared

RANGER’S VALLEY WAGYU EYE OF RIBEYE
Porcini Crusted | Potato Purée | Chef’s Vegetables

JOYCE FARMS HALF CHICKEN
Roasted Chicken Butter | Chef’s Vegetables

BIG GLORY BAY SALMON
Wood Grilled | Steak Cut | Chef’s Vegetables

Sides

YUKON GOLD POTATO PURÉE

FRESH HERB & MUSTARD SPAETZLE

BACON GLAZED BABY CARROTS

WHOLE ROASTED CAULIFLOWER

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. The goldener hirsch inn is committed to supporting local, organic and sustainable farming practices. A 20% gratuity may be added to parties of eight or more.

Hours

Open Wednesday-Sunday for Après & Dinner service.

Reservations

Call us at (800) 252-3373 to make a reservation

OR

Location

COVID - OPS PLAN ANNOUNCEMENT

Please familiarize yourself with our plan for this winter season, which can be found on Deer Valley's Winter Covid Ops Plan.