Combine world-class outdoor pursuits at Deer Valley Resort, our exceptional European-inspired suites and fine cuisine, and you’ll be describing your vacation with words like “aaah” and “yumm”. The Goldener Hirsch Inn’s AAA-Four Diamond restaurant experience offers exquisite contemporary cuisine perfectly paired with wine from our extensive wine cellar. Enjoy delicious selections from our award-winning menus while being served in an intimate dining room with a blazing hearth and authentic Bavarian furnishings.
Executive Chef Ryan Burnham crafts old world cuisine with regional western fare from local family farms to create a contemporary and refreshing take on traditional alpine cuisine. Drop in for our world-renowned cheese fondue and stay for our seasonal locally supplied fresh menus. Enhance your visit with a selection from our award-winning wine list, a Wine Spectator awardee since 1995. Or relax by the fire in the Alpen Stubé after a day of skiing, hiking, mountain biking, or shopping.
The award-winning Deer Valley restaurant has earned a wide range of accolades including Best in the State 2016, “Extraordinary” from Zagat and Top Restaurant recognitions from Condé Nast Traveler, Open Table, Trip Adviser, Salt Lake Magazine, and The Salt Lake Tribune.
Ryan BurnhamExecutive Chef
Chef Ryan truly embraces the farm to table philosophy, featuring fresh, locally-sourced products in all of his menus. He creates delicious, innovative meals in addition to the Hirsch’s renowned cheese fondue, wiener schnitzel, apple strudel and his very popular après ski dining selections and drinks. The award-winning Goldener Hirsch cuisine has been repeatedly recognized for its excellence by Wine Spectator, Condé Nast, Open Table and, most recently, as the Best of State.
Open 5-9pm*, Wednesday-Sunday
for Après & Dinner service.
*Restaurant hours to begin September 27, 2020.